Nugget Markets Raw Kelp Pad Thai with Candy Caps Recipe
Nugget Markets Raw Kelp Pad Thai with Candy Caps
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Ingredients
- 12 oz. kelp noodles
- 1.5 oz. almond butter
- ¼ cup coconut oil
- ½ oz. liquid amino
- 1 ea. jalapeno pepper, seeded
- 1 tbsp. lime juice
- 4 oz. candy cap mushrooms
- 8 ea. sugar snap peas, halved
- 1 ea. head baby bok choy, julienne
- 6 leaves basil, chiffonade
- 6 mint leaves, chiffonade
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