Kelp Vegan Pad Thai - WellBeing Magazine
Explore the goodness of nature with Lisa Guy's nutrient-rich, wholesome recipes focused on clean eating for optimal health.
Ingredients
- Dressing:
- ¼ cup almond butter
- 1 tbsp tamari
- 2 tbsp maple syrup or coconut nectar
- 1 tsp grated ginger
- 1 clove garlic, minced
- Juice ½ lemon
- 300g of kelp noodles
- 1 large carrot
- 1 large zucchini
- 2 spring onions, roughly chopped
- Handful coriander, roughly chopped
- 2 tsp hemp or sesame seeds
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