Kelp Vegan Pad Thai - WellBeing Magazine

Kelp Vegan Pad Thai - WellBeing Magazine

www.wellbeing.com.au

Explore the goodness of nature with Lisa Guy's nutrient-rich, wholesome recipes focused on clean eating for optimal health.

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Ingredients

  • Dressing:
  • ¼ cup almond butter
  • 1 tbsp tamari
  • 2 tbsp maple syrup or coconut nectar
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • Juice ½ lemon
  • 300g of kelp noodles
  • 1 large carrot
  • 1 large zucchini
  • 2 spring onions, roughly chopped
  • Handful coriander, roughly chopped
  • 2 tsp hemp or sesame seeds

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