Grilled Vegetable Skewers | Grillaholics | Grillaholics

Ingredients

• 3 red, yellow, or orange bell peppers (or combination of) cored, seeded, and cut into 1-inch pieces
• 1 medium zucchini, trimmed, halved lengthwise, and cut into 1-inch slices
• 1 medium yellow squash, halved lengthwise, and cut into 1- half slices
• 1/4 cup extra-virgin olive oil
• 3 to 4 pinches of salt
• 10 to 15 grinds pepper
• 2 garlic cloves, pressed
• 1 medium red onion, cut into 2-inch chunks*