Grilled Vegetarian Skewers

Ingredients

• 1 medium (7 oz or 200 g) zucchini, sliced into wedges
• 1 medium (4 oz or 125 g) red bell pepper, cut into 2-inch pieces
• 2 cups (11 oz or 300 g) cherry tomatoes
• 1 cup (4 oz or 125 g) feta cheese, diced
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 2 tablespoons (1 fl oz or 30 ml) lemon juice
• 1/2 teaspoon (1 g) paprika
• 1/2 teaspoon (1 g) dried thyme
• salt and freshly ground black pepper