meringue shells
Light and crisp meringue shells, perfect for serving with ice cream and your favorite sauce. Perfectly baked in a hot oven then left to dry slowly for four hours.
Ingredients
- 4 egg whites
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 1/4 cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla
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