Grilled Corn on the Cob

Ingredients

• 4 (8 oz or 250 g) corn on the cob, cleaned
• 2 tablespoons (1 oz or 30 g) melted butter
• 1 tablespoon (15 ml) lime juice
• 1/2 cup (2 oz or 60 g) Mexican cheese, grated
• 1 teaspoon (2 g) paprika