Mexican Grilled Corn on the Cob - SavvyMom
Serves 6–8
Ingredients
- ½ cup mayonnaise
- Juice and zest of 1 lime
- 1 tsp chili powder
- ¼ tsp kosher salt
- Pinch of cayenne pepper (optional)
- 8 ears corn on the cob, husked
- 1 ½ Tbsp cooking oil
- ½ cup crumbled feta
- 2 Tbsp chopped fresh cilantro leaves
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