Apple Upside Down Cake recipe
This amazing apple upside down cake is a perfect dessert for Rosh Hashanah, the Jewish New Year
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- Nonstick vegetable cooking spray
- 3 medium sized apples (Granny Smith, Honeycrisp, or other firm apple)
- 1/4 cup sugar
- 1 cup sugar
- 1 vanilla bean, seeded and scraped
- 1 teaspoon baharat or pumpkin pie spice
- 2 tablespoons coconut oil
- 1 tablespoon apple cider vinegar
- 3 eggs
- 1½ cups sugar
- 1¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1 cup extra-virgin olive oil
- 1/4 cup honey
- 1 3-inch knob ginger, peeled and grated
- 1 teaspoon lemon juice
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