Apple Upside Down Cake Recipe
This upside down cake with caramel sauce and apple wedges is made with a batter with a little cornmeal for a delightful texture.
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Ingredients
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/4 cups white granulated sugar divided (1/2 cup and 3/4 cup)
- 1 1/2 pounds Braeburn, Jonagold, or Golden Delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges
- 3/4 cup flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup cornmeal
- 1/2 cup boiling water
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup whole milk
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