Chicken marinade Recipe | Samsung Food App
Choosing pineapple juice Be careful which pineapple juice you choose, as fresh juice contains an enzyme called bromelain which will break down the chicken too much and create a mushy texture. Opt for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Microplane
- Meat tenderizer
- Rolling pin
- Griddle
- Grill
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 4 tbsp pineapple juice, pasteurised, or from a 432g can
- 1 unwaxed lime, zest and juice
- 4 tbsp Cooks’ Ingredients Tamari Soy Sauce (or use light soy)
- 25g piece ginger, peeled
- 2 cloves garlic
- 2 tsp Vegetable oil
- 1 tbsp dark brown soft sugar
- 1 red chilli, deseeded and finely diced (optional)
- 4 boneless British chicken breasts, or 6 thigh fillets
- 75g tomato ketchup
- 6 pineapple slices, fresh, or from a 432g can
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