Grilled Pineapple Chicken: 7 Easy Steps for Juicy, Flavorful BBQ
Craving juicy BBQ? Master Grilled Pineapple Chicken with 7 easy steps and expert tips for perfect flavor every time. Try this tasty recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Grill
- Grill grate
- Grill pan
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Pastry brush
- Serving platter
- Tongs
- Paper towel
- Refrigerator
- Stove
- Oven
Ingredients
- 4 boneless, skinless chicken breasts (substitute with thighs for richer taste)
- 1 fresh pineapple, peeled and sliced into rings
- 1/4 cup fresh lime juice (or substitute with fresh lemon juice for a zingy twist)
- 3 tablespoons honey or pure maple syrup for a natural sweetness
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (use chili powder for a spicier variation)
- 2 tablespoons soy sauce or tamari for a gluten-free option
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon olive oil or avocado oil to keep it heart-healthy
- Optional: Fresh cilantro and red chili flakes for garnish and a little kick
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