Swedish Meatballs Recipe in 40 Minutes
Master this swedish meatballs recipe for a cozy meal. Our authentic Swedish meatballs include a common mistakes checklist. Ready in 40 minutes.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1/2 lb ground beef (80/20 lean-to-fat ratio)
- 1/2 lb ground pork
- 1/2 cup panko breadcrumbs
- 1/4 cup heavy cream
- 1 large egg, beaten
- 1 small onion, grated finely
- 2 cloves garlic, minced
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 tbsp vegetable oil
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef stock, low sodium
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
Ready to cook this?
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