Swedish Meatballs Recipe | PEKIS Recipes

Ingredients

• 500 g (1.1 lb) ground beef
• 250 g (0.55 lb) ground pork
• 120 ml (½ cup) whole milk
• 80 g (¾ cup) breadcrumbs
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 large egg
• ½ tsp salt (2 g)
• ½ tsp black pepper (1 g)
• ½ tsp ground allspice (1 g)
• ½ tsp ground nutmeg (1 g)
• 1 tbsp butter (15 g) for frying
• 2 tbsp vegetable oil (30 ml) for frying
• 30 g (2 tbsp) butter
• 30 g (¼ cup) all-purpose flour
• 500 ml (2 cups) beef broth
• 250 ml (1 cup) heavy cream
• 1 tsp Dijon mustard (5 g)
• 1 tsp Worcestershire sauce (5 ml)