Jalapeno Pepper Puree - Cooking by the Book
Experience the heat of old-time jalapenos in this fiery puree perfect for adding spice to meats, nachos, and burgers. Store for a month or freeze for six—use sparingly!
Ingredients
- 1 pound jalapeno peppers, stems removed, with seeds
- 1 large garlic head, cloves separated and peeled (10-15 cloves)
- ½ cup olive oil
- 2 teaspoons coarse or kosher salt
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Jalapeno Peppers
foodista.com
Home Made Pickled Jalapeños Peppers - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Stuffed & Smoked Jalapeno Peppers - Recipe #22212 - Foodgeeks
foodgeeks.com
Pickled Jalapeno Peppers Recipe - Sweet & Saucy
sweetsaucy.com
Sous Vide Pickled Jalapeño Peppers
recipes.anovaculinary.com
Fried Jalapeños Recipe | Samsung Food App
app.samsungfood.com
Jalapeno Pepper Soup | Cooking With Cancer
cookingwithcancer.org
Pickled Jalapeños: A Spicy Preserving Recipe | Fine Dining Lovers
finedininglovers.com