Home Made Pickled Jalapeños Peppers - Kitchen Wrangler | Melissa Guerra

Ingredients

• 8 oz fresh jalapeños (250gr)
• 1 large carrot, peeled
• 1 onion, peeled and sliced
• 2 cloves garlic, crushed
• 1 stick whole cinnamon
• 1/2 tsp whole black pepper (1gr)
• 3 – 4 sprigs fresh thyme
• 1 cup water
• 1 cup white or apple cider vinegar
• 2 tsp. canning salt (8gr)
• 1/4 tsp. sugar (1gr)