Chicken Tikka Masala
Savor seared fillet of beef paired with a rich Ultimate Brandy Peppercorn Sauce. Perfect for special occasions at SuperValu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Mixing bowl
- Refrigerator
- Baking dish
- Pan
- Stove
- Immersion blender
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Colander
Ingredients
- 1 tsp Caster Sugar
- 4 fillets Chicken Breast cubed
- 1/2 tsp Chilli Powder optional
- 1 tsp Garam Masala
- 4 cloves Garlic chopped
- 1/2 tsp Ground Turmeric
- 1 Lemon juice only
- 4 tbsp Natural Yogurt
- 2 tbsp Natural Yogurt mixed with 0.5 tsp cornflour
- 1 medium Onion finely chopped
- 1/2 tsp Salt
- 1 pinch Salt
- 1 portion SuperValu Basmati Rice or naan bread, to serve
- 1 handfull SuperValu Fresh Coriander chopped
- 1 SuperValu Fresh Ginger 1cm piece, peeled and chopped
- 6 Tomatoes ripe, chopped, or 4 tbsp tinned chopped tomatoes (if you use cherry tomatoes, you'll get a sweeter taste)
- 1 tbsp Vegetable Oil
- 3 tbsp Vegetable Oil
- 50 ml Water (up to 100 ml), hot
- 2 tbsp Cashew Nuts
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