Chicken Tikka Masala
Easily make authentic Chicken Tikka Masala at home with marinated chicken, aromatic spices, and creamy tomatoes. Perfect for reducing dinner stress and enjoying flavorful meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Rice cooker
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Can opener
- Stove
- Microwave
Ingredients
- 2 tsp Coriander, ground
- 2 tsp Garam masala
- 1 tsp Salt
- 1 tsp Cumin
- 1 tsp Turmeric, ground (opt)
- 1/4 tsp Red pepper flakes (opt)
- 1 cup Rice, uncooked white or brown
- 1 Onions, medium, chopped
- 2 tsp Ginger, fresh (opt), grated
- 3 cloves Garlic, chopped
- 1 lb Chicken breasts, boneless and skinless, halved
- 3 tsp + 3 tsp Indian Spice Mix (ingredients listed separately)
- 1/2 cup Yogurt, plain or Greek, plus more for serving
- 1 cup Peas, frozen
- 1 Tbsp Oil, cooking
- 2 Tbsp Butter
- 1 Tbsp Tomato paste
- 1 can Tomatoes, crushed (28 oz / 794 g)
- 6 oz Cauliflower florets, frozen
- 1/2 cup Heavy cream
- 2 Tbsp Cilantro, leaves torn
- 2 tsp Lime juice
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