Best Indian National Soup – MyDailyMoment

Best Indian National Soup – MyDailyMoment

www.mydailymoment.com

Exotic Anglo-Indian soup with eggplant, pistachios, and potatoes—simmered for 4-5 hours for a thick, brownish chili-like consistency. Perfect for satisfying family cravings!

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Ingredients

  • 128 floz water
  • 6 cup(s) vegetable broth
  • 2 potatoes
  • 2 potatoes, peeled and sliced
  • 2 carrots, peeled and sliced
  • 2 stalks celery, with tops
  • 2 cup(s) peeled and diced eggplant
  • 1 medium onion, chopped
  • 1 cup(s) frozen yellow corn
  • 5 33/100 ounce(s) canned roasted red pepper, diced
  • 1/2 cup(s) tomato sauce
  • 1/2 cup(s) shelled pistachios
  • 1/2 cup(s) roasted cashews
  • 8 tablespoon(s) chopped fresh Italian parsley
  • 1/4 cup(s) lemon juice
  • 1/4 cup(s) butter
  • 9 teaspoon(s) sugar
  • 1/2 teaspoon(s) curry powder
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) thyme
  • 1/4 teaspoon(s) bay leaves (1 bay leaf)
  • 1/8 teaspoon(s) marjoram
  • 1/8 teaspoon(s) nutmeg

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