Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 700ml chicken stock; 1 lemongrass stalk, bruised and cut into large pieces; 5 thick slices galangal; 3 coriander roots or 6 stems, bruised, plus leaves to garnish; 3 lime leaves, torn; 6 large prawns, shelled; 3 tbsp Thai fish sauce; 6 small green chillies, chopped; 4 tbsp lime juice

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Ingredients

700ml chicken stock
1 lemongrass stalk, bruised and cut into large pieces
5 thick slices galangal
3 coriander roots or 6 stems, bruised, plus leaves to garnish
3 lime leaves, torn
6 large prawns, shelled
3 tbsp Thai fish sauce
6 small green chillies, chopped
4 tbsp lime juice

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