Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 50g butter, softened; bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve; 4 garlic cloves, 1 mashed, the other 3 left whole but squashed; 2 lemons, halved; 1 chicken, about 1½ kg; 2 carrots, roughly chopped; 1 onion, roughly chopped; 2 bay leaves; 1 tbsp plain flour; 250ml chicken stock; splash soy sauce (optional)

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Ingredients

50g butter, softened
bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve
4 garlic cloves, 1 mashed, the other 3 left whole but squashed
2 lemons, halved
1 chicken, about 1½ kg
2 carrots, roughly chopped
1 onion, roughly chopped
2 bay leaves
1 tbsp plain flour
250ml chicken stock
splash soy sauce (optional)

Foodie | Create . Share . Eat

Ingredients

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