Buttermilk Oat Biscuits and Sausage Gravy - Oats Everyday

Buttermilk Oat Biscuits and Sausage Gravy - Oats Everyday

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Tender biscuits smothered in savory gravy is one of our favorite indulgences. We’ve put a healthy twist on this diner classic with wholesome oats and it’s

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Ingredients

  • 1 1/2 cups flour (all-purpose (375 ml))
  • 1 cup quick oats ((250 ml))
  • 1 Tbsp baking powder ((15 ml))
  • 1/2 tsp baking soda ((2.5 ml))
  • 1 tsp sugar (white (5 ml))
  • 1/2 tsp salt ((2.5 ml))
  • 6 Tbsp butter (cold, cut into cubes (90 ml))
  • 1 cup buttermilk ((250 ml))
  • 12 oz turkey sausages (or pork sausages, casings removed (340 g))
  • 1 Tbsp canola oil (optional (15 ml))
  • 1/3 cup oat flour ((75 ml))
  • 1/4 tsp black pepper (freshly ground (1 ml))
  • 1/4 tsp thyme (dried (1ml))
  • 3 cups milk (cold (750 ml))

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