Pasta with sausage and gorgonzola - Italian recipes by GialloZafferano
Pasta with sausage and gorgonzola is a morish and rich first course. Discover the amounts and steps so that you can prepare this appetizing recipe at home!
Keywords
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- recipe
- italian cuisine
- how to cook
- Pasta with sausage and gorgonzola
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Colander
- Spoon
- Wooden spoon
- Fork
- Measuring cup
- Plate
Ingredients
- Casarecce pasta 0.75 lb
- Sausage 0.66 lb
- Gorgonzola cheese sweet 7 oz
- White onions 1 oz
- Thyme to taste
- Extra virgin olive oil to taste
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