Pasta with sausage and parmigiano cream - Italian recipes by GialloZafferano
The recipe for pasta with sausage and parmigiano cream is perfect for serving a morish first course with a decisive character! Try it!
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Ingredients
- Pipe Rigate pasta 11 oz
- Sausage 8 oz
- Parmigiano Reggiano PDO cheese 3 oz
- Heavy cream ¾ cup
- Hazelnuts 5 tbsp
- Thyme 1 sprig
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Red pepper to taste
- Extra virgin olive oil to taste
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