Susan's Fried Green Tomatoes | Just A Pinch Recipes

Susan's Fried Green Tomatoes | Just A Pinch Recipes

www.justapinch.com

Slice your tomatoes evenly so they cook evenly. I do not cook the stem and blossom ends. Pat the slices dry with paper towels and discard any loose seeds. Stir together the...

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Ingredients

  • 2 - 3 large green tomatoes, sliced about 3/8 inch thick
  • 1/2 cup(s) whole wheat flour
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) lemon pepper seasoning
  • 1/4 teaspoon(s) cayenne pepper
  • 1 - egg, beaten
  • 2 - egg whites, beaten until thickened
  • 1/3 cup(s) evaporated milk
  • 1 cup(s) panko breadcrumbs, finely crushed
  • 1/4 cup(s) grated parmesan cheese
  • - safflower oil for frying

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