Susan's Fried Green Tomatoes | Just A Pinch Recipes
Slice your tomatoes evenly so they cook evenly. I do not cook the stem and blossom ends. Pat the slices dry with paper towels and discard any loose seeds. Stir together the...
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Ingredients
- 2 - 3 large green tomatoes, sliced about 3/8 inch thick
- 1/2 cup(s) whole wheat flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) lemon pepper seasoning
- 1/4 teaspoon(s) cayenne pepper
- 1 egg, beaten
- 2 egg whites, beaten until thickened
- 1/3 cup(s) evaporated milk
- 1 cup(s) panko breadcrumbs, finely crushed
- 1/4 cup(s) grated parmesan cheese
- - safflower oil for frying
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