Fried Green Tomatoes | Oregonian Recipes
Try this not-so-Southern recipe for frying green tomatoes. For a variation, add some of your favorite Cajun spice, cayenne pepper or smoked paprika to both t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 3 green tomatoes, cored and cut into 1/4-inch slices, crosswise
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Large pinch freshly ground black pepper
- 3 eggs
- 1 tablespoon water
- 3 cups panko crumbs
- Vegetable oil for frying
- 5 large cloves garlic, peeled and lightly crushed
- Kosher or sea salt
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