Recipes "Saltimbocca alla Romana" | SOSCuisine
Literally, it «jumps in the mouth», an indication of just how good this classic Roman dish is."Saltimbocca alla Romana"
Ingredients
- 300 g veal cutlets
- 50 g Parma ham/Prosciutto
- 4 leaves fresh sage
- 2 tbsp white wine
- 2 tbsp butter, unsalted
- 1/2 tbsp olive oil
- 4 toothpicks
- 1 pinch salt
- ground pepper to taste
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