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Saltimbocca | Recipe | Kitchen Stories
Quick, easy, and unbelievably delicious—this Italian classic ticks all the boxes. Find the saltimbocca alla romana recipe and step-by-step instructions right...
Ingredients
- 1.1 lbs veal cutlets
- 3.5 oz Prosciutto di Parma
- 12 sage leaves
- 0.5 cup white wine
- 2.12 oz unsalted butter (cold)
- salt
- pepper
- olive oil (for frying)
- flour (for coating)
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