Creamy herb risotto

Name: Creamy herb risotto
Total time: 40 min
Ingredients: 1 1/2 litres chicken stock; 1 tablespoon extra virgin olive oil; 1 small onion, finely chopped; 2 cups arborio rice; 150 millilitres dry white wine; 1/3 cup grated parmesan, plus extra to serve; 40 grams butter, chopped; grated zest and juice 1 lemon; 2 tablespoons chopped mixed herbs (we used parsley, basil and thyme), plus extra to serve

www.nzwomansweeklyfood.co.nz

This creamy vegetarian risotto makes a fabulous starter or a hearty main. Served with a salad it's a complete meal.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 1/2 litres chicken stock
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 cups arborio rice
150 millilitres dry white wine
1/3 cup grated parmesan, plus extra to serve
40 grams butter, chopped
grated zest and juice 1 lemon
2 tablespoons chopped mixed herbs (we used parsley, basil and thyme), plus extra to serve