Vegetable Risotto
Serve this creamy rice dish as a side with roast chicken or pork, or increase the serving size for a vegetarian entree.
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Ingredients
- 1 T olive oil
- 1/2 C onions, chopped finely
- 1 C short grain brown rice
- 5 C (1 quart plus 1 cup)chicken or vegetable stock (You can use
- 3 C spinach, washed
- 1 C white mushrooms, sliced
- 1 butternut squash, roasted and cubed
- 2 ounces Parmesan cheese, shredded
- black pepper to taste
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