Banana and Caramel Trifle
In a food processor, purée the banana with the lemon juice and vanilla until smooth. Set aside. In a saucepan off the heat, combine the sugar and cornstarch. Add the eggs and combine with a whisk unt
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 ripe banana, sliced
- 1 tablespoon (15 ml) lemon juice
- 1/4 teaspoon (1 ml) vanilla extract
- 1/3 cup (75 ml) sugar
- 3 tablespoons (45 ml) cornstarch
- 2 eggs
- 2 cups (500 ml) milk, warm
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