Caramel Banana Cream Trifles
Layer fresh bananas, vanilla cookies, caramel, and creamy pudding in mason jars for a decadent no-bake dessert. Perfectly sweet and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Whisk
- Stove
- Spoon
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 1 cup granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon Kosher salt
- 4 large egg yolks, room temperature
- 4 cups Crystal Whole Milk
- 2 tablespoons cold Crystal Unsalted Butter, cut into cubes
- 1 tablespoon pure vanilla extract
- 1 cup caramel sauce
- 4 large bananas, peeled & sliced
- 11 ounces vanilla wafer cookies (such as Nilla Wafers)
- 1½ cups Crystal Heavy Whipping Cream
- 2 tablespoons granulated sugar
- ½ teaspoon pure vanilla extract
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