Pesto lasagna - Italian recipes by GialloZafferano

Pesto lasagna - Italian recipes by GialloZafferano

yummy4recipes.com

Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.

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Ingredients

  • Type 00 flour 1.6 cups
  • Eggs (2 medium) ½ cup
  • Garlic 1 clove
  • Coarse salt 2 pinches
  • Extra virgin olive oil 1.6 cups
  • Basil 5 cups
  • Pecorino cheese grated ¼ cup
  • Parmigiano Reggiano PDO cheese grated 0.6 cup
  • Pine nuts 5 tbsp
  • Butter 5 cups
  • Fine salt to taste
  • Nutmeg for grating to taste
  • Type 00 flour 5 cups
  • Whole milk 4 ¼ cups
  • Parmigiano Reggiano PDO cheese for grating 0.3 cup

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