Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano

Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano

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Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Lasagna with Pesto and Ricotta
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Ingredients

  • Type 00 flour 2 ½ cups
  • Eggs 3
  • Salt 1 pinch
  • Milk 2 cups
  • Butter 3 tbsp
  • Type 00 flour 0.3 cup
  • Nutmeg to taste
  • Salt to taste
  • Black pepper to taste
  • Cow's milk ricotta cheese 1 cup
  • Genoese pesto (Basil sauce) ¾ cup
  • Parmigiano Reggiano PDO cheese grated 1.1 cups

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