Lasagna with Pesto and Ricotta - Italian recipes by GialloZafferano
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lasagna with Pesto and Ricotta
Ingredients
- Type 00 flour 2 ½ cups
- Eggs 3
- Salt 1 pinch
- Milk 2 cups
- Butter 3 tbsp
- Type 00 flour 0.3 cup
- Nutmeg to taste
- Salt to taste
- Black pepper to taste
- Cow's milk ricotta cheese 1 cup
- Genoese pesto (Basil sauce) ¾ cup
- Parmigiano Reggiano PDO cheese grated 1.1 cups
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