Zippy Cranberry Balsamic Roast Beef Recipe for Sunday Dinner - The Pass and Provisions

Ingredients

• 3-4 lb beef roast (chuck or ribeye)
• 1 cup whole cranberry sauce (canned or homemade)
• ½ cup beef broth
• ¼ cup balsamic vinegar
• 2 tbsps olive oil
• 2 tbsps brown sugar
• 1 small onion, sliced (optional)
• 3 garlic cloves, minced
• 1 tsp dried rosemary or 2 sprigs fresh rosemary
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste