Beef Roast with Cranberry Gravy Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (3 to 4 pounds)
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons canola oil
• 2 medium carrots, finely chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup cranberry juice
• 3/4 cup water
• 1/2 cup fresh or frozen cranberries
• 1/2 cup balsamic vinegar
• 2 fresh thyme sprigs
• 1 bay leaf
• 3 tablespoons cornstarch
• 3 tablespoons cold water