Fried Snapper with Orange-Chile Mayo

Name: Fried Snapper with Orange-Chile Mayo
Ingredients: 2 pounds yellowtail snapper filets, cut into goujonettes or fingers; 2-3 quarts peanut or canola oil; 1 cup corn starch; 1 cup flour; 1 cup buttermilk; 2 tablespoons Andrew Zimmern’s Lemon Shallot Seasoning, or your favorite all-purpose blend; Salt, to taste; Orange-chile mayo, for serving (recipe below)

andrewzimmern.com

Easy Fried Snapper Fingers By Andrew A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode of Wild Game

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Dutch oven
Cooling rack
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Chef's knife
Cutting board
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Baking sheet
Stove
Measuring cup

Ingredients

2 pounds yellowtail snapper filets, cut into goujonettes or fingers
2-3 quarts peanut or canola oil
1 cup corn starch
1 cup flour
1 cup buttermilk
2 tablespoons Andrew Zimmern’s Lemon Shallot Seasoning, or your favorite all-purpose blend
Salt, to taste
Orange-chile mayo, for serving (recipe below)