Andrew Zimmern Cooks: Fried Whole Yellowtail Snapper
Discover how to cook sustainable, flavorful Fried Whole Yellowtail Snapper with Andrew Zimmern. Perfect for seafood lovers and sustainability enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grater
- Deep-fry thermometer
- Dutch oven
- Kitchen shears
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Measuring cup
- Tongs
- Slotted spoon
- Paper towel
- Serving platter
- Refrigerator
- Stove
Ingredients
- 1 whole yellowtail snapper, cleaned and scaled
- Juice of 1/2 lime, plus more for garnish
- Salt
- 1/2 onion, minced
- 1 jalapeno, sliced
- 1 large tomato, pureed (learn how to puree a tomato with a box grater)
- 3 cups flour, seasoned with salt and pepper
- 3 to 4 cups peanut or canola oil, for frying
- 1 red chile, thinly sliced for garnish
- 1/2 onion, thinly sliced for garnish
- Small handful cilantro, for garnish
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