Vanilla Cupcakes with Buttercream Frosting - Pam*B

Ingredients

• 1/2 and 1/4 cups self-rising flour
• 1/2 and 1/8 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 and 1/4 cups sugar
• 3 small eggs, at room temperature
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/3 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 1/6 cup milk (45ml)
• 2/3 teaspoons vanilla extract
• few drops of food coloring