Vanilla Cupcakes with Vanilla Cream Frosting Recipe

Ingredients

• For the cupcakes:
• 2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cups pure maple syrup
• ¼ cup coconut oil (melted)
• ¼ cup unsweetened apple sauce
• 1 teaspoon pure vanilla extract
• 1 cup soy milk or milk of your choice
• For the frosting:
• 1 can full fat coconut milk
• ½ teaspoon vanilla
• sweetener of choice (I used 2 tablespoons of pure maple syrup. You can use powdered sugar, agave or stevia instead)
• Flaked coconut for garnish (optional)