Lentil soup with carrots and Constance potatoes | Romagnoli F.lli Spa

Lentil soup with carrots and Constance potatoes | Romagnoli F.lli Spa

www.romagnolipatate.it

A traditional recipe for New Year’s Eve dinner, lentil, carrot and potato soup is the perfect first course for a cold winter evening. Here it is made with our Constance potatoes, with their compact...

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Ingredients

  • Lentils, 250g
  • Constance potatoes, 600g
  • Small onion, 1
  • Celery, 1 stick
  • Cloves, 3
  • Tomato paste, 1 tablespoon
  • Extra virgin olive oil, as required
  • Salt, to taste
  • Rosemary, to taste
  • Parsley, to taste

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