Lentil, Garlic, and Turmeric Soup - Prescribe Nutrition
Roast carrots and garlic, blend with lentils and spices for a creamy, nutritious soup packed with flavor. Perfect for warming up!
Ingredients
- 10 carrots (large, scrubbed and chopped)
- 10 cloves garlic (peeled, divided)
- 4 tbsp extra virgin olive oil (divided)
- 3 tbsp herbs de provence (divided (or use your own herb mixture))
- 2 tsp sea salt
- ½ cup red lentils (rinsed)
- 2 tsp turmeric
- 1 tbsp cumin
- 2 tsp mustard seed
- ⅔ cup coconut milk
- 32 oz organic broth ((veggie or chicken))
- 15 oz cannellini beans (rinsed)
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