BAKED VEGETABLE OMELETTE - Scotts Supermarket
BAKED VEGETABLE OMELETTE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 800 g potatoes, thinly sliced
- 600 g zucchina, thinly sliced
- 2 medium onions thinly sliced
- 8 cherry tomatoes, halved
- 100 g streaky bacon, chopped
- 5 eggs, beaten
- 60 g grated cheese of your choice
- Some chopped parsley and a pionch of dried thyme
- Salt and pepper
- Oil and dried breadcrumbs for coating the dish
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