Slow-Cooker Loaded Veg 'Bolognese' Baked Potatoes
Vegie-packed and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium onion (150g), chopped finely
- 1 clove garlic, crushed
- 1 small eggplant (230g), chopped finely
- 1 small red capsicum (150g), chopped finely
- 1 stalk celery (150g), chopped finely
- 1 medium carrot (120g), grated coarsely
- 1 medium zucchini (120g), grated coarsely
- 400 grams canned diced tomatoes
- 1/4 cup (70g) tomato paste
- 2 sprigs fresh rosemary
- 1 cup (250ml) vegetable stock
- 4 large potatoes (1.2kg), unpeeled
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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