Tomato Basil Bread Ring - Kosher.com

Ingredients

• 2 and 1/4 teaspoons Gefen Dry Yeast
• 2 tablespoons sugar
• 3/4 cup pareve milk, warmed
• 1 egg
• 1/4 cup Tuscanini Tomato Paste
• 3 tablespoons oil
• 1 and 1/4 teaspoon Haddar Kosher Salt
• 3 level cups high-gluten bread flour
• 1/2 cup (1 stick) margarine, melted
• 1 small onion, diced finely
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder