Tomato Basil Bread Recipe: How to Make It
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. —Darlene Hoefs, Schofield, Wisconsin
Keywords
- tomato basil bread
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1/4 cup minced fresh basil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 2-1/4 to 2-1/2 cups bread flour
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