Xylitol Cantonese Mooncake Recipe
Changdi Baking Man, with thickened double doors, effectively seals, reduces the amplitude of the temperature in the box caused by the influence of the outside temperature. Strengthening the balance...
Keywords
- Xylitol Cantonese Mooncake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Mooncake mold
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
- Airtight container
Ingredients
- 20 servings (25g each) Pie crust
- 185g Xylitol Syrup
- 2.6g Jianshui
- 67g Peanut oil
- 187g Medium powder
- 80g Low-gluten flour
- 20 pieces (40g per serving) Stuffing
- 20 pcs Salted egg yolk
- Approximately 550g Lotus paste filling
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