63g Cantonese Bean Paste Mooncake Recipe
After making so many moon cakes, my daughter still likes red bean paste. She has repeatedly emphasized that you don’t want egg yolk. Let’s have a pure bean paste moon cake.
Keywords
- 63g Cantonese Bean Paste Mooncake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 100g Invert syrup
- 1g Jianshui
- 37g Peanut oil
- 165g Medium powder
- 705g Red bean paste
- Some Dry powder
- Some yolk
- Some pure water
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