Spinach Salad with Warm Bacon Dressing Recipe
Alton Brown's simple spinach salad with mushrooms and hard-boiled eggs gets a flavorful boost with a warm bacon dressing & bacon crumbles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 8 ounces young spinach
- 2 large eggs
- 8 pieces thick-sliced bacon, chopped
- 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 large white mushrooms, sliced
- 3 ounces (1 small) red onion, thinly sliced
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