» Shrimp Thai Salad

Ingredients

• 3 cups shredded savoy cabbage
• 2 cups bean sprouts, rinsed
• 1 1/2 cups California grapes, halved
• 1 large cucumber
• 1/4 cup lime juice
• 3 tablespoons rice wine vinegar
• 2 tablespoons brown sugar
• 3 tablespoons minced shallot
• 1 tablespoon safflower oil
• 1 red Thai chili, thinly sliced
• 1 1/2 cups cooked medium shrimp
• 3 tablespoons coarsely chopped cilantro
• 3 tablespoons Thai basil, torn